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THE San Francisco Steakhouse
Harris’ Restaurant provides a transportive experience, both with our mind-blowing Midwestern Angus beef and timeless ‘if these walls could talk’ ambiance. At home in a historic address where first-rate meals have been served for almost 90 years, the swanky scene is complete with nightly jazz, outstanding martinis, an award-winning wine list and authentic A5 Wagyu. Opened in 1984, our dedication to concept and sense of history are what make Harris’ legendary.
Elegant Atmosphere & Extraordinary Cuisine
Providing the Bay Area with the best beef available for almost forty years, Harris’ is a fine-dining, family-run establishment serving legendary dishes like our signature dry-aged Porterhouse, bone-in New York steaks, Maine Lobster and more. Serving strong cocktails and only the most exquisitely executed classics, make a reservation for a meal you’ll always remember.
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